Browsing All Posts filed under »good finds«

12 Books for $12

September 26, 2010 by

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It’s the best time of the year for San Franciscan book lovers– September means it’s time for the largest book sale on the West Coast! The 46th Annual Big Book Sale was held at Fort Mason this weekend by The Friends of the San Francisco Public Library. It’s a giant warehouse sale of books and […]

Tea for One… and a Bowl!

August 25, 2010 by

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I found these two items at our student store. It’s a tea-for-one (tea pot + tea cup) and a vintage style cereal bowl. I’m such a nerd and I can’t help it. So excited to use them! My new tea-for-one and vintage Corn Flakes cereal bowl.

Canned Boba?!

February 9, 2010 by

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I asked my housemates the other day if they had ever heard of boba tea. It seemed like only one or two of them had any idea what boba tea is. If you can’t tell already, I am pretty much in love with the stuff. It has a lot of different names: boba tea, bubble […]

It’s Like Riding a Bike…

November 19, 2009 by

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So it’s actually true what they say: It’s like riding a bike…once you learn, you’ll never forget. I rode a bicycle today for the first time in about 10 years. The last bike I ever owned was given to me by my parents for my 11th birthday. It was a red Mongoose boys bike. I […]

ESF: Pollan and me

May 13, 2009 by

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So as promised, here’s the story about my attempt at making a seasonal/regional dish for my ESF class. As I mentioned in the previous post, Michael Pollan’s Omnivore’s Dilemma has helped our class think about challenging the mass production/fast food industry. In his book, Pollan recounts his personal quest to make a meal solely from […]

ESF: Pollan and me

May 13, 2009 by

1

So as promised, here’s the story about my attempt at making a seasonal/regional dish for my ESF class. As I mentioned in the previous post, Michael Pollan’s Omnivore’s Dilemma has helped our class think about challenging the mass production/fast food industry. In his book, Pollan recounts his personal quest to make a meal solely from […]

ESF: Pollan and me

May 13, 2009 by

2

So as promised, here’s the story about my attempt at making a seasonal/regional dish for my ESF class. As I mentioned in the previous post, Michael Pollan’s Omnivore’s Dilemma has helped our class think about challenging the mass production/fast food industry. In his book, Pollan recounts his personal quest to make a meal solely from […]