Browsing All Posts filed under »how-to«

What the Chuck?! How to Clean Them

July 12, 2009 by

3

I’ve owned my pair of Converse/All-Stars/Chucks or whatever you want to call those shoes for over 4 years.  I want to throw away my old shoes. I should throw away my old shoes. I won’t throw away my old shoes. Even though they’re old and have cat hair all over them (I accidentally left them […]

DIY: How to make wire hanger purse racks

May 27, 2009 by

5

I’m officially home for the summer and I thought it would be fun to make a little how-to video on DIY wire hanger purse racks. I’m using a couple in my closet right now and they’re wonderful! They’re inspired from DIY hanger book racks I found on Apartment Therapy. This is my first how-to video, […]

DIY: How to make wire hanger purse racks

May 27, 2009 by

6

I’m officially home for the summer and I thought it would be fun to make a little how-to video on DIY wire hanger purse racks. I’m using a couple in my closet right now and they’re wonderful! They’re inspired from DIY hanger book racks I found on Apartment Therapy. This is my first how-to video, […]

ESF: Pollan and me

May 13, 2009 by

1

So as promised, here’s the story about my attempt at making a seasonal/regional dish for my ESF class. As I mentioned in the previous post, Michael Pollan’s Omnivore’s Dilemma has helped our class think about challenging the mass production/fast food industry. In his book, Pollan recounts his personal quest to make a meal solely from […]

ESF: Pollan and me

May 13, 2009 by

0

So as promised, here’s the story about my attempt at making a seasonal/regional dish for my ESF class. As I mentioned in the previous post, Michael Pollan’s Omnivore’s Dilemma has helped our class think about challenging the mass production/fast food industry. In his book, Pollan recounts his personal quest to make a meal solely from […]

ESF: Pollan and me

May 13, 2009 by

2

So as promised, here’s the story about my attempt at making a seasonal/regional dish for my ESF class. As I mentioned in the previous post, Michael Pollan’s Omnivore’s Dilemma has helped our class think about challenging the mass production/fast food industry. In his book, Pollan recounts his personal quest to make a meal solely from […]

Teresa’s Teriyaki Sloppy Joes

April 23, 2009 by

2

Our assignment this week for my Eating San Francisco class: cook a delicious meal either solo or with others, then document the process on a platform that supports multimedia, is open to the public and allows visitors to comment on your work. Next, share your meal with others. When done, tweet a link to your […]